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Its later than you think
Thesme is my Special Laxative
(Reply)
no subject
Date:
2009-02-11 02:49 pm (UTC)
From:
thipe.livejournal.com
We quite often get deep fried tofu and use it in thai curry or the like. Though I doubt that's easy to do at home (we just get it ready fried).
Otherwise, if it is firm, try just topping with fresh ginger, garlic and soy sauce. Though that could be a little adventurous.
It's also good to add to stew type things. Ooh, or to miso soup for HEALTH. Or
http://japanesefood.about.com/od/tofu/r/yudofu.htm
which, if it is what I think it is, is tasty.
Main problem with it is not tasting of any damn thing (unless you get more special stuff).
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branchandroottimeasmymeasurebranchandroottimeasmymeasure
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Date: 2009-02-11 02:49 pm (UTC)Otherwise, if it is firm, try just topping with fresh ginger, garlic and soy sauce. Though that could be a little adventurous.
It's also good to add to stew type things. Ooh, or to miso soup for HEALTH. Or http://japanesefood.about.com/od/tofu/r/yudofu.htm which, if it is what I think it is, is tasty.
Main problem with it is not tasting of any damn thing (unless you get more special stuff).