Date: 2009-02-11 02:52 pm (UTC)
Ready fried you say? that sounds MUCH easier to deal with ;p Less slithering *shudders*

the oil i fried it in is garlic & ginger, so using actual garlic and ginger would be even better ;)

Will look up recipie type stuff later, as i still have a block of it wobbling away in the fridge...
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hellison

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