Cauldron do a ready-sliced-diced-and-marinated tofu that's quite nice.
Otherwise with you on the slitheryness. I cooked with the raw, untreated stuff last week and was a tad worried about the texture. There should be some kind of resistance when you cut the stuff!
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branchandroot
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Date: 2009-02-11 06:09 pm (UTC)Otherwise with you on the slitheryness. I cooked with the raw, untreated stuff last week and was a tad worried about the texture. There should be some kind of resistance when you cut the stuff!